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Country editions Chautari Newsletters

Nepal Digest

Food

Stories about Nepali food, regional cuisines, cafés, farmers, chefs and the ingredients shaping how Nepal grows, cooks and eats.

Terraced green rice fields with distant Himalayan hills illustrating Nepal's mountain farming

Food

From Jumla to the World: Nepal's Heritage Grains at a Crossroads

Jumla's Marsi rice, beans and mountain crops carry generations of knowledge. Global attention is growing, but who receives the value?

7 min read

Latest Food

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A barista preparing pour-over coffee in a Kathmandu café

Cafés

Inside Kathmandu’s Growing Coffee Culture

6 min read

Interior of a Nepali restaurant representing the country's food economy

Nepali Food

Nepali food finds a new audience

5 min read

Street food being prepared in Nepal, illustrating Kathmandu’s everyday food culture

Street Food

Kathmandu’s street food finds new confidence

6 min read

Nepali momo with sauces representing regional cuisine

Regional Cuisine

Regional cuisines return to the restaurant menu

5 min read

All Food topics

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